Cook meals in conjunction to the Cook/Counselor. Cook meals when needed; clean & maintain a highly hygienic environment in the kitchen & dining room; oversee the cleanliness and organization of refrigerator, cabinets and pantry; Escort recipients to supermarkets to facilitate food shopping; order & shop for food for all recipients; supervise menu planning with recipients. HS diploma + 3 years’ experience in commercial cooking, + certificate in Food Protection. NYS driver’s license with a clean record.
|Bi Weekly Hours||70|